The COVID-19 pandemic has been disastrous for workers and small businesses alike. As reopening plans pit employee safety against economic viability for struggling businesses, can the worker co-op model provide a pathway for a just economic recovery? As part of his ongoing TRNN coverage on worker co-ops around the U.S., supported by the Solutions Journalism Network, Jaisal Noor investigates how Baltimore pizzeria Joe Squared is embracing worker ownership—and succeeding.
The post Worker ownership can save businesses and protect employees appeared first on The Real News Network.
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