Vegan Portabello “Huitlacoche” Tamales

Huitlacoche (pronounced weet-lah-koh-che) is a rare Mexican delicacy known as “corn truffle” or “corn mushroom” that grows naturally on the ears of corn and adds a wonderfully smoky flavor to soups, quesadillas, and tamales. We use the savory, earthy, nutty ingredient in our recipe for Mexico City-Style Huitlacoche Tamales in the 2022 Holiday Food Issue, but here, portabello mushrooms are quick-cured to take on the look and mouthfeel of huitlacoche for a quick and easy swap.

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